Chinese Steamed Chicken 蒸白鸡

Meat Options: Chicken Thigh or Whole Chicken.

To prepare for cooking:

• 2 chicken thigh (chopped)

• 2 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon white pepper

• 1/2 tablespoon sugar

• 1 tablespoon sesame oil

• 1 inch ginger (sliced thinly)

• 2 tablespoon chinese cooking wine (optional)

• 2 tablespoon green onion (chopped)

*Alternatively, if you prefer to use a Whole Chicken instead (like I always do), chop up the chicken into small pieces and adjust the above seasoning according to your own liking.