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About the Recipe
Ingredients
Meat Options: Boneless and Skinless Chicken Breast.
To prepare:
2 pounds (~900g) skinless, boneless chicken breast (diced)
1/2 cup butter, melted
1 teaspoon minced garlic
1 cup dried breadcrumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon kosher salt
1/4 teaspoon garlic salt (can substitute regular salt)
Large pinch dried Italian seasoning
1/8 teaspoon ground black pepper
Preparation
Time to prepare:
Preheat oven at 450°F (or ~230°C).
Position a rack in the center.
Pat dry the chicken pieces with paper towels.
In a small bowl, stir the minced garlic into the melted butter.
In another bowl, mix together the breadcrumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and black pepper.
Piece by piece, dip the chicken pieces into the melted butter mix.
Then dip into the Parmesan breadcrumb mixture to coat.
*Note: if your chicken pieces are cold, they may cause the melted butter to thicken, leaving too much butter sticking to the chicken pieces. If you see this happening, just reheat the butter.
Lay baking tray/roasting pan with baking paper.
Place coated chicken on the tray, space slightly apart.
Drizzle with any remaining garlic butter.
Bake uncovered at for 15-20 minutes (until fully cooked).
Let cool slightly before serving and it's ready!
Link to original recipe: